Photo via the Newport Mansions Food & Wine Festival’s Facebook Page
I’m no Nutmegger. No, not even a New Englander. I’m a strange, hybridized transplant who has traveled from the hothouse of Kauai to the deserts of Peru – with quite a few stops in between. As such, there are quite a few New England traditions which have been on my radar since setting down in this small corner of the world, admired from afar, and have yet to experience. High up the list: the Newport Mansions Food & Wine Festival. Thankfully, all that changes tomorrow, when I attend for the first time (with a press ticket courtesy of the festival, and the handsome Scott, who is not standard press kit issue, but the best possible company). Due to an event in Hartford later on that same day – because September is both quite fine and quite busy – we will be utilizing Am Ride services to get home: which means they will be driving my car back, so that we may take advantage of VIP pours without spitting (something that I understand is a ‘thing’ but eludes my instincts on how to drink wine), or driving. Strolling the Newport Mansions, sipping fine vintages, watching live chef demos, and waking up to run by the sea in preparation for the Hartford (1/2) Marathon? Now THAT’S a weekend.
More to follow on our Newport adventures.
But first, please enjoy a brief visual tour of the final installment of the Hadley & Occum Farm Dinners, which took place at the extraordinarily photogenic Sub Edge Farm. Zohara – meaning “brilliance” in Hebrew, is the luminescent new project of Chef Dorjan Puka of the Doro Restaurant Group.
The cuisine: Mediterranean. The result: magnificent. Look out for Zohara in the West Hartford Center soon.
(oh, hi Scott)