TGIF! Celebrate with Jeffrey Lizotte’s @ontwenty post work cocktail and vote him Best New Chef!

Jeffrey Lizotte of On20 has been nominated out of 100 chefs in the country for the People’s Best New Chef readers’ poll in Food and Wine Magazine. Yeah, it’s kind of a big deal. Take a moment to vote for him here before March 30th at 5 pm, and then watch the above video to learn how to make one of his favorite post work cocktails – expertly shaken up by Francesco Tomaino. Ingredients are below. It’s a great ‘kitchen sink’ cocktail as you can use any variety of bourbon and IPA!
The Girl from Ipa Flipa
2 oz bourbon
½ oz simple syrup
½ oz cream
1 whole egg
¾ oz IPA


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