Two awesome weekends with Penelope – @MillwrightsCT and @FunwithCarbsLG barbeque

I had every intention of posting last week, I swear.  But somewhere between working full time (which I adore) little Penelope (who is the best thing in the world), and a three day holiday weekend (yaaaas), time just got away from me.  So here’s a summary of the last two weekends’ festivities, starting with: dinner on the patio at Millwrights with my loves!

Oh, what’s better than dining outside on a glorious summer evening with the people you care about?  Just about nothing.  Well, the opening night of Talcott Mountain Music Festival would have been nice, but when our babysitter had to cancel, we went for a family evening – and it was fantastic.  Millwrights, for being somewhat (ok, very) fancy and farm to chef, is still down home, hospitable, and oh-so-baby friendly.  How friendly you ask?  Friendly enough for the General Manager, AJ, to hunt down sunblock from me for little Penelope when she got a bit too much early evening sun on the deck:

millwrights baby

Thanks to Chef Tyler‘s wife for lending us some and pretty much saving our dinner.  P practiced her naice walking al fresco and threw a jelly sandal in the pond, and she did not get sunburned in the slightest.  A very successful evening.

Dining with a 15 month old can be a bit chaotic, so we have a couple simple rules to manage the experience and make sure it’s pleasant for us and our fellow diners:

– Eat early.  The ‘witching hour’ for P is around 7:00 pm, as that’s her bed time, so a 5:00 pm start time typically works well

– Seek out family friendly places.  This tends to be less “Chuck E Cheese” and more “awesome, laid back staff – ” like Millwrights, as well as places with stimulation and some space to stretch the little legs and wander about.  Outdoor dining in general is, of course, fabulous for this.

– When all else fails, grab some to-go boxes and exit stage left.  To be honest yes, this has happened a couple times.  But thankfully not on this particular evening!

So there you have it.  I’m sure every parent has a trick or two up their sleeves – just happens that this works well for us.  It also helps that I occasionally receive gift cards as bonuses through my work place – as budgets for new parents can be tight also (and ours certainly often is!)

millwrights cocktail

Another parent staple – a delicious cocktail.  Pictured: the Violet Femme (vodka, creme yvette, lemon, rosemary)

amuse bouche

Chef Tyler sent out this delightful amuse bouche, which has an equally delightful French name which I remembered only as its translation: cheese puff (the Violet Femmes may have been to blame for this)

millwrights biscuit

Anyone whose been to Millwrights and doesn’t have a gluten allergy will most likely attest to the flaky delectable qualities of the biscuit and house infused butter combo

asparagus action shot

We ordered a side of asparagus for P, but it was enjoyed by all

steak millwrights

Mike’s entree: Tournedos of Beef Tenderloin.  The pickled scape garnish was incredible.  I’m canning scapes this week in an attempt to replicate at home.

duck millwrights

My Duck Breast.  The parmesan grits were a bit of a let down for me – I’m a purist when it comes to grits and the texture was a bit too rich, mealy, and not quite starchy enough for my taste.  But the flavorful, fatty, rare plus duck more than compensated, and it paired quite nicely with my Violet Femme.

This was my first opportunity to actually dine on the deck at Millwrights.  I can’t wait to go back, hopefully for drinks at sunset?  Who knows.  It’s awfully nice that its only fifteen minutes away from our house 🙂

arrigoni 16

Love it

So that was Friday evening – over and home before the sun had fully set – but that’s not a bad thing at all on a long summer night with a small child in tow.  Saturday, we had another family excursion to the Pickin’ Patch in Avon!  We arrived just in time for the last strawberries, which is why our berries are a bit small.  We worked hard for them and they tasted extra juicy because of it!

picked by penelope

Sun ripened, juicy beauties.

pickin patch baby

Someone got a special wagon ride from Daddy!

As well as berries, the Pickin Patch has a variety of ‘you pick’ vegetables.  We grabbed some snow peas, and I would definitely like to go back for more of a veggie array at some point in the future.  We plucked these particular berries for a very maple syrup infused brunch at our house the very next day and served them in maple syrup (naturally).  The entire concept of the brunch was birthed from a single bottle of maple syrup infused wine from Arrigoni Winery in Portland. I did a tasting when I picked the bottle for the party up, and a write up of many of their wine blends is coming tomorrow!  There were enough of them that they deserve their own post.  The maple syrup wine didn’t last long, but thankfully we had back up:

onyx and necklaces

Namely, Onyx moonshine infused with strawberries.  Paired with some delightful Lia Sophia necklaces which were also up for grabs at the brunch

p and hannah

Look at these fashionable ladies

Most of the cooking was done by a kindly guardian angel who arrived on a fluffy cloud from Billings Forge and professionally took over my kitchen, thus preventing a syrupy meltdown on my part.  Cathy AmaranteI can’t thank you enough for applying your professional catering knowledge to my chaos, and the food you prepared was tasty and beautiful:

egg cups

Pinterest worthy ham and egg cups

goddess pancakes

Bacon and apple pancakes.  I also provided really ugly and not very good Vegan pancakes.   Sorry vegetarians/vegans.  I tried.

brunch spread

Other tasty food stuffs!  Those giant muffins were so good and unfortunately can be purchased very close to my house.  I’m in trouble.

p and alex

Little people enjoying play time

p and amanda and spike jonze

…and necklace modeling.  Yes, it looks good on you P

On Independence Day, we celebrated with my husband’s family and a giant array of Italian delicacies (hello, cutlets!)  Unfortunately the weather was awful – fortunately – we got to attend Leeanne‘s barbeque the very next day!

l cheese plates

I made this and, heck yes, I’m very proud of it.  Blue cheese, Sweet Pea chevre, and prosciutto.

l blackboard

No lack of food or tasteful displays here! 

The highlight of the barbeque for me were the Broad Brook Beef burgers.  Ok, definitely the highlight for me were the Broad Brook burgers.  I’ve never tried this local beef before, and the meat was intensely flavorful and juicy.  Oh man.  Definitely going to stock up at some point in the near future.  There were also many delicious libations flowing:

l rose

Rose, because we classy

l onyx

Yet more Strawberry Onyx Lemonade. Great minds think alike.

rare luddite sighting

Also, Two Roads Brewing Company Road Jam beer.  Hi Rob!

p baba

I managed to photograph both camera shy luddites, but not a single group shot of the ladies.  DANG

cool kid

…except for P killing it in her glasses

Lack of taggable Facebook photos notwithstanding (the horror!  the humanity!) a terrific time was had by all, and it was an honor to be in attendance for Leeanne and Rob’s first BBQ.  The next day was the end of our three day weekend, so we opted for a low key hike to Enders

enders

Which I’ve blogged about before here and I’ll do so again because I absolutely love it

p and daddy

P and Daddy enjoying the waterfalls

bill murray

And a picnic!  Note how Mike is channeling Bill Murray from Caddyshack

sangria enders

Guess who just got mason cocktail jars and promptly filled them with sangria?  And posted the recipe at the end of this blog?  Awww yeah

p and mammy enders

Only seems right to end on a Mommy-Baby selfie

It’s the apex of summer – so many more long and sunshine filled weekends to come.  Hope everyone else enjoyed the sun, the beach, the awesome weather, and the long holiday weekend with friends and family xoxo

Easy Summer Sangria

2 bottles unoaked red table wine

1/2 cup cointreau

1/2 cup brandy

1/2 cup sugar

1 lemon

1 apple

1 orange

San Pellegrino Aranciata

Cut the apple and orange and place in the bottom of a large pitcher.  Juice the lemon over the other fruit and sugar.  Macerate the fruit with a long handled spoon, and add the cointreau and brandy, plus 1/2 bottle of red wine.  Place in fridge for several hours, stir, and add the remaining wine.  Keeps in the fridge for up to a week.  To finish and enjoy: strain out the fruit and serve over ice with a splash of San Pellegrino Aranaciata or other flavored Pelligrino (sprite or prosecco also work nicely)

 

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7 thoughts on “Two awesome weekends with Penelope – @MillwrightsCT and @FunwithCarbsLG barbeque

  1. Yay I made it in the post! Glad you guys are doing so many fun things and I hope we can do something else fun and summer fab in the near future. Also I loved reading about your strategic baby-in-restaurant plans lol.

    xoxo I am obsessed with P

  2. Thanks for taking great pics of the party! We were so busy we didn’t have a chance to capture it. So glad you loved the food and drink, and the charcuterie flag complete with Doge cameo was perfect. Now please come back over and help us eat all these mf’ing leftovers.

    1. Um, I am really looking forward to the next #BroBroBBQ obviously – and my pleasure on the pics, I just wish I had thought to take one of all of us, ha

  3. I adored reading this post as I always do about your adventures! I particularly loved the Millwright’s portion because a) you gave many props to a fab well deserving place, b) you gave truly useful tips for parents with young ones who still want to dine out, and c) you shouted out the BEST BISCUITS OF ALL TIME.
    I LOLed at the caption that said “I’m canning scapes” because it was really SUCH a Granby caption. (That’s not a bad thing.)
    Keep the P pics coming. I miss my P-baby! AKA not a baby, omg, stop growing.

    1. I know, P was referred to as a ‘toddler’ the other day and I had to restrain myself from disagreeing… she is a big girl :*)

      thanks for the kind words as always!

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