A Taste of the Good Life @CarbonesCT for #TasteofHartford #TGIF

Carbone’s. What can you say? They are basically the ‘godfather’ of Italian restaurants in Hartford – and they also have a bit of a personal connection to my husband’s family – as my husbands’ grandfather was friends with one of the original owners. Also, they have REALLY, really good food.

So when hey invited me in for Taste of Hartford, I was modestly thrilled. Ok, really thrilled. Ok, absolutely delighted – and so was my husband
date night x

Cheers!  Hopefully this pic gives you a feel of the old school, classy Carbone’s vibe

But let’s back up a bit.  This was actually  my second trip to Carbone’s this week.  The first was to film a cocktail segment with the delighful Paul:

Breaking down a Black Cherry Mojito – excellent for summer

Carbone’s was kind enough to provide us with an entire comped meal, and naturally we went for their Taste of Hartford menu – three courses for a fixed price of $25!

hartford has it

Seen here hanging out with my #Hartfordhasit notebook – thanks Erin!

I am, of course, still doing my 21 day fix (currently drinking a vegan breakfast smoothie and it’s yummy) so I was happy to see very healthy menu options – Italian places can be a little nerve wracking for eating clean, but there were plenty of vegetable and protein options to choose from!

orange martini yaaaas

I did cheat a bit though.  A wee bit.  A delicious wee bit.  With a Blood Orange Martini (House made Blood Orangecello with a splash of Clementine Vodka and fresh lime)

So… yeah – there were non approved cocktail.  How can you turn down house made orangello though?  I mean, really.  It would have been wrong not to drink it….  and also, to balance it out… my salad was delighful, healthy, and crunchy:

chickpea quinoa salad

Delicious, bright citrusy accents of chickpea and quinoa on the Summer Quinoa Salad (grilled seasonal vegatables, quinoa, barley, lemon vinaigrette, toasted garbanzo beans, feta)

Michael opted for a more traditional garden salad:

garden salad

Carbone’s Garden salad (crisp greens, garnishes, red wine vinaigrette dressing)

For his main, Mike ordered the shrimp scampi:

mike w his pasta

So Italian and so handsome!  Both the pasta and the fella that is, haha (Shrimp Scampi: fresh linguini, tomatoes, capers, white wine, lemon)

Again, the #21dayfix actually worked in my favor in selecting an entree, because I chose the Veal Medallions vs. the Chicken Picatta which was calling my name.  With a veggie hash, the veal appeared to be the ‘cleanest’ entree on the menu, ingredients wise, and it was also very, very delicous

omg veal medallions

Check the brussel sprouts! (Veal Medallions: summer vegetable hash, mushroom brandy cream)

The brussels were the highlight of this dish for me (go figure).  I typically over roast my brussels to caramelize and remove the cabbagy flavor, but the Carbone’s ones were all dente AND also not overly pungent.  Well done chefs.  The rosemary added a nice punch to the veal, which was also cooked to perfection:

close up veal medallions

Hallo beauties.

I may or may have not ordered a glass of merlot (Raymond R Collection, Napa Valley).  Part of the 21 day fix?  Probably not, on top of the martini.  A full bodied, balanced pairing for the veal?  Most definitely.  It’s also wonderful to find a glass of Napa wine priced at $10 – very reasonable (the martini was also in the $10 price range, for anyone whose looking for price points).

Our server, Alex, was quite delightful, attentive, and kind enough to pose for a picture with our desserts:

smiling w desserts

Thanks Alex! Pictured left: Summer Berry Pound Cake (house made butter pound cake, mixed berries, whipped cream).  Pictured right: Cannoli Duo (traditional chocolate and vanilla filled miniature cannoli)

The cake portion of my berry pound cake was nicely soaked with fresh berry juice, and I would have loved to have eaten more then the small bite I enjoyed (again – le fix)  But Michael happily polished off his own dessert as well as the remainder of mine – so it worked out well for him I guess!  What a lovely meal.  Thanks again to the Carbone’s staff for inviting us in and comping the check – it was very much appreciated, and as any new parent knows, date nights without the little one are a precious commodity.  So it’s best to mangia buono when they do happen!

 

One more quick note – Carbones Kitchen is offering a prixe fixe also – and the special “taste” menus are available at both restaurants until August 3rd – so check them out too!

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