The Cooper, the Keys, and the Baby Mermaid

Before we dive into my vacation recap, let me invite all of you to visit my new blog project for Share Our Strength: Taste of the NationLeeanne and I recently attended a fundraiser dinner at Millwrights for the charity, and my write up is here.

Gah.  It’s already been a week since our trip to Florida.  Good thing we have another one coming up at Christmas – I love autumn, but the shorter, cooler days have snuck up way too fast this year.  Not to mention – every time we go back to Palm Beach Gardens, I seem to find more to love about our former home.  And now that The Cooper has joined the vibrant PBG restaurant scene – there’s even more to love!

those dates

This was my brother, Lucas’ reaction to the Cooper chorizo and manchego stuffed medjool dates.  Seems an appropriate lead in.  Also, please note the excellent math pun on his t shirt (it’s a runner thinking about pi)

My BFF and compadre in arms always, aka my sister Helen, and I managed to go to the Cooper twice in the week I was in Florida (she’s since been back by herself, because of course she has).

sisters the cooper

Photo from our first night

me menu

Cheesy, happy menu shot

cooper cheese plate glamour shot

Cheese plate the second – we ordered cheese plates both trips.  This one featured, from left to right: Manchego, Hudson Valley Camembert, and Moliterno al Tartufo.

The first time we visited, we had to leave early to get back to baby Penelope – so we packaged up our food to go, including this excellent salad:

peach salad

Grilled Peaches & Point Reyes Blue Cheese

This tangy gazpacho:

gazpacho glamour shot

Heirloom Tomato and Watermelon Gazpacho

And, of course, the aforementioned dates.  We DID have time to sip and savor a couple cocktails however:

cooper cocktail 2

“Bees Knees” martini: Citadel Gin, honey syrup, lemon juice

cooper cocktail 1

Name Dropper “Modified Sour:” Plymouth Gin, St Germain, grapefruit and lemon juices

Our second visit also marked a happy, lively meeting with head bartender and CT native (as if the beard wasn’t a dead give away! ha!) David Bouchard

chartreuse bitches

He really likes chartreuse.  Don’t question it.  The man is a master

haha! cocktails

Seen here deep in his craft and also immersed in snarkology.  It’s always nice to meet a fellow snarkologist.

The shot above pictures David mixing our agreed upon favorite cocktail:

cooper cucumber cocktail

Cucumber Southside “Classic Sour:” Hendrick’s Gin, simple syrup, citrus, muddled mint, cucumber

The cocktails at The Cooper are quite up to par with the other Max locations in CT – thanks to David’s creativity and a menu which is influenced by a Southern/Carribean vibe – much like the food menu – adding a unique, tangy Floridian twist to the Max flavors we know and love.  Quite nice!  Can’t wait to go back in December with Caitlin and Hannah.

There was more fun and delicious dining in the form of a brand new dining experience – Rosie’s Bar and Grill in Wilton Manors!  I was suitably excited upon being informed that: 1) this is a gay diner 2) valet parking only.  Seemed like an excellent start.  Plus, my good friend from college, Jana, does NOT recommend bad dining destinations.  Ever.

brunch 3

Meeting Baby P for the first time!  With a nice photobomb from Julie and her boyfriend, Rob.

Rosie’s boasted many, many strong points: sassy tags on each of the servers’ shirt (our servers read: “there’s a fine line between hotness and hot mess) cool “see and be scene” crowd (that’s their tag line by the way at Rosies’ – it’s definitely a ‘Florida thing’), and enormous, delicious portions

brunch 1

No I did not eat this (enormous banana stuffed french toast)

brunch 2

But yes! I did eat this, and it was so very good (asparagus eggs benedict on a delectable home made biscuit)

The trip to Rosie’s worked out perfectly as it was on the way to one of my Dad’s favorite vacation spots in Key Largo – Ocean Pointe Suites.  This glorious timeshare boasts a location with is much more central than Key West which – although fun – is also a good three hours further by car (possibly farther depending on traffic).  It also has a lovely pool whose only flaw is a radio which is constantly tuned to Jimmy Buffet’s Margaritaville channel (shudders), a nice little beach grotto, onsite bar, marina, tennis courts, and apartments complete with kitchenettes.

kayaking w baby

Kayaking with baby!

p on da beach

Exploring the beach!

sisters in the kayak

Sisterly bonding!

We also visited a cool Bird Sanctuary – ok – it would have been a bit cooler if it were not for the 6 million strong mosquito population – but P enjoyed herself nevertheless:

pelican and daddy

Penelope still enjoyed it!

And there were some more, notable foodie highlights in Key Largo:

fish and grits and mimosa

Fresh fish and grits at Mrs Mac’s Kitchen with $2 mimosas.  Now we’re talking

birfday cake

And the most amazing early birthday cake ever from my Grandmother!  Streudel on top, cheesecake in the middle, coffee cake on the bottom.  Oh my.

Thankfully, with all the delicious vacation foods, I also had a nice stash of Shakeology to keep me on track:

shakeology on the beach

Seen here in a glamour shot

There were also super healthy foods because my family is good like that too:

pineapple yogurt chobani

Grilled pineapple and chobani with granola.

Penelope spent as much of her vacation as possible in the water – indiscriminate between pool and ocean – she was fearless and oh so into it.  Few things are more enjoyable, as a parent, than watching your child really enjoy herself – so swimming with baby was definitely a highlight of the trip!

with swimmies

Let’s go!

The theme of “no let’s not leave the water, ever” continued up until our last night, at my Dad’s condo on Singer Island

swimming with grandpa

Swimming with Grandpa.  It’s the best

mommy babby

Someone did NOT want to pose for this picture but I got it anyway because I’m sneaky.  Plus P is wearing her beautiful Lilly dress from Silkworm!

So there you have it.  Our home away from home/second home – Florida.  Like many CT residents, we have deep roots in the state, and wonderful family and friends who we look forward to seeing again very soon!

 

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2 thoughts on “The Cooper, the Keys, and the Baby Mermaid

  1. This post made me so happy! I love P in her swimmies and wish I could have gone swimming with her this summer. This Xmas we will, along witih Cooper trips oh yaaaas. I love how you dubbed the cheese plate to be cheese plate the second. I would totally have gotten the cheese plate both times as well. Every single cocktail honestly looks great but you need me to come along so that some bourbon can make an appearance next time, yas? Can’t wait to see you so soon! XO

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