Hello friends! It’s a cloudy, dreary Friday morning, because apparently we can’t have nice things (like Spring). Although we CAN have some nice things, such Savor at the Connecticut Convention Center tonight, and Penelope’s 2nd birthday this upcoming weekend at Nora Cupcake (tiaras and sugar, it’s really not a party for me I promise), this upcoming weekend!
And the last couple weeks haven’t been so bad either – at least for events. Weather wise, *sigh.* Enough on that – starting tomorrow it looks like we finally shall have Spring!. So let’s focus on the positive shall we?
A fundraiser for Camp Courant!
Nixs approached me with the generous idea of hosting a fundraiser by donating all their door proceeds from the night to Camp Courant – which sends Hartford kids who are in need to a free, fun, awesome camp every summer! Every little bit helps, and it was also a fun night out with good friends. And delicious Brockman’s Gin cocktails!
I stayed up way past my bedtime… and enjoyed most of it. But let’s face it, VIP nights and bottle service are nice and fancy, but I’m a little old for that lifestyle 😀
Also enjoyable last week – a Blogger’s Event at Rooftop 120, hosted by the 203 Media Group
Prosecco in the champagne lounge, followed by discussion of SEO tactics and best marketing practices. Some of my very favorite things!
I’m a long time fan of Rooftop 120, having spent multiple happy hours at the gorgeous bar in the summer, as well as a very nice and special brunch with Penelope when she was a wee little baby:
Good times with Caitlin and Hannah! and baby P!
Head bartender Tyler DeVecchis always kills it with the cocktails, but it was very nice to sample the new menu from Head Chef Dan Fortin. He is new to Rooftop and brings a nice Caribbean vibe to the menu, which makes my Cuban self very happy:
Aji rubbed chili steak, grilled zucchini, peppadew peppers. LOVED the chimichurri sauce on this one
Jerked spice tuna, tropical fruit salsa, and fried plantains. My favorite of all the dishes we tried. I love, tuna, I love plaintains, and I love the two together.
Soy ginger marinated avocado halves, tempura fried oyster, yuzu harissa aioli. I was highly skeptical of this one – seemed like a LOT of avocado, however, it was very tasty! The fatty, creamy texture of the avocado balanced against the marinated crispy shrimp. I went back for seconds.
Red beet and goat cheese bon bons, shaved fennel orange salad, medjool date reduction. My least favorite of all the dishes we tried – I love goat cheese and I love beets, however the combination of the two together wasn’t quite light or fluffy enough for a goat cheese ball. Overall a fantastic sampling however.
For more delicious food porn, follow Rooftop 120’s instagram here. And don’t wait for the warm weather to go – although that is fast approaching by the looks of it! It’s a great year round venue!
One bonus picture courtesy of John Estrada of 203 media – that’s me in a hat taking a picture of the food. Not at all ridiculous. And LOVE the fisheye iPad accessory he used to get the bubble effect in this picture! We learned a lot and had great food to boot – thanks again for having us.