Fashion week is here.
The most wonderful time of the year.
I’ll be very excited to attend Nolcha again this fall, which I did and recapped in the middle of the frozen winter and recapped here. This year’s shows will be on September 12th, and it will be wonderful to attend them and just marinate in new and innovative creative from some truly talented up and coming designers, hurrah.
Speaking of innovation – let’s take a look at Bear’s Smokehouse first ever New England BBQ Championships shall we? But before we do – let’s discuss that this event which took place last night, with the professional judging and awards ceremony happening today.
It was an opportunity to experience a true BBQ throw down from some of the best local pit masters in the area. A fundraiser, with 100% of the profits from the event going to Riverfront Recapture. Little baby cupcakes from Nora and craft beer samples from many great local spots. All set against the serene backdrop of the Connecticut River. Cool yes? But they say a picture is worth a thousand words, so enjoy this photo recap of the event.
And a special shout out to Jamie, photographed in the first picture below, and his wife, Cheryl (not pictured), for their continued efforts to bring not only great BBQ to the state, but to usher in cool events and do good while doing so.
Last but not least – this is entirely unrelated to the post – but I took Penelope to Flamig Farm earlier in the day and snapped this picture, and I’m a proud mommy so I have to share it: