Present Company, with Executive Chef Jeff Lizotte, offers a warm, cozy atmosphere, exquisite food, and a fun, relaxed vibe. So naturally, it’s one of our favorite places. Like many farm driven restaurants, PC changes their menu seasonally, so join them (and us!) on Monday night for a special preview of their new menu plus wine pairings.
Menu is below plus photos from the talented Jason Welch, to give you a feel for the vibe. I’m eating as little as possible between now and then in preparation. It’s going to be good.
Make your reservations via OpenTable – or by calling – 860 658 7890. Seating at the Chef’s Counter is most definitely recommended, so you can watch Jeff do his thing.
Monday, March 13th
New Menu Tasting Dinner at Present Company
Join us and experience Chef Jeff’s new menu paired
with boutique wines from our cellar
5 courses | 5 wines | $75
french breakfast radish, endive, baby greens, toasted madeleines
crispy skate wing
duck fat potato, mirepoix, red wine reduction
oven roasted savoy cabbage
truffled butternut squash, coco bean-mushroom duxelles
short rib of beef
celery root beignets, caramel apple and shallot salad
madras curry cream cheese, luxardo cherry, praline ice cream