Share Our Strength Hartford to benefit No Kid Hungry

The Riverview was the backdrop.  The crowd – charitable guests and big hearted Chefs, all coming together to support No Kid Hungry (one of my favorite charities – they are committed to ending childhood hunger in America).  I am so honored to be on this committee, chaired by Tyler Anderson of Millwrights and Angela Pitrone.  If you haven’t ever been – go next year.  You can find information on the event via: TOTN Hartford.

Thank you Connecticut Food and Farm for sharing your photos with me, and thank you chefs for such an amazing night and meal.  Please enjoy Winter’s photos below:

 

Zohara Preview and Newport: here I come

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Photo via the Newport Mansions Food & Wine Festival’s Facebook Page

I’m no Nutmegger.  No, not even a New Englander.  I’m a strange, hybridized transplant who has traveled from the hothouse of Kauai to the deserts of Peru – with quite a few stops in between.  As such, there are quite a few New England traditions which have been on my radar since setting down in this small corner of the world, admired from afar, and have yet to experience.  High up the list: the Newport Mansions Food & Wine Festival.  Thankfully, all that changes tomorrow, when I attend for the first time (with a press ticket courtesy of the festival, and the handsome Scott, who is not standard press kit issue, but the best possible company).  Due to an event in Hartford later on that same day – because September is both quite fine and quite busy – we will be utilizing AmRide services to get home: which means they will be driving my car back, so that we may take advantage of VIP pours without spitting (something that I understand is a ‘thing’ but eludes my instincts on how to drink wine), or driving.  Strolling the Newport Mansions, sipping fine vintages, watching live chef demos, and waking up to run past history and to the sea?  Now THAT’S a weekend.

More to follow on our Newport adventures.

But first, please enjoy a brief visual tour of the final installment of the Hadley & Occum Farm Dinners, which took place at the extraordinarily photogenic Sub Edge Farm.  Zohara – meaning “brilliance” in Hebrew, is the luminescent new project of Chef Dorjan Puka of the Doro Restaurant Group.

The cuisine: Mediterranean.  The result: magnificent.  Look out for Zohara in the West Hartford Center soon.

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(oh, hi Scott)

72 Hours in Austin

At some pretty much unnoticed point in the last several months, Scott and I quietly slipped off and explored Austin, TX from the vantage point of the uber hip Hotel San Jose,  Below is a visual tour of our adventures, which involved many tacos, cool architecture, vintage shopping, and a wild night of dancing in a honky tonk bar which was (thankfully) never photographed.  But before we plunge into the bright colors, intense foods, and shockingly good vineyards of Texas, let’s look at a couple  REALLY good foodie happenings here at home (namely, Connecticut)

HBC six year anniversary

The first: The Hartford Baking Company turns 6 on September 1st – that would be tomorrow.  If you’re an early bird type, get yourself over there at 7:30 am for a lovely pour over of Giv or Stumptown Coffee and snag a free loaf of artisanal bread for yourself when they open their doors.  If you’re the sandwich type – stop by at lunch and get a $5 sandwich deal.  My personal favorite, now and always: the brie and jam.  So much carby goodness you guys.  Go.

zohara shareable

The second: Doro Restaurant Group will be previewing the cuisine of Zohara – their new Israeli restaurant – on September 8th at the stunning Sub Edge Farm.  Chef Dorjan Puka is taking the reigns, and if you didn’t already get tickets – unfortunately – it’s sold out.  BUT you still have one final chance to experience a Doro Restaurant Group Hadley + Occum with BRUNCH, cooked by none other than Scott Miller, on September 18th!  Tickets are available here and I would buy one soon if you’re interested – they will be going fast. I will be documenting the Zohara dinner in a future post and hungrily attending next week.

Without further ado, here is the promised photos of Austin.  Notes: Hotel San Jose is creative, perfect, and part of the Standard Hotel Group.  We deliberately seek out Standard Hotels when traveling – and for good reasons.  They are a hip paradise with the very best in paired down amenities and just the right amount of quirky hedonism.  The tacos, all the tacos, pictured, were out of this world attractive.  If I wasn’t a taken woman, I would probably date one of them.  The ones in the photos are from Torchy’s and Jo’s Coffee – respectively – Jo’s also does this turbo cold brew/ice cream/espresso mash up, which is what frappuccinos try and miserably fail to be.  The cocktail in the first picture is a Michelada – which neither of us was particularly into.  The BBQ was from Salt Lick, a bit downwind of Austin – where we took a quick day trip, simultaneously touring several local vineyards.  If Texas starts shipping wine out of the state – we will sign up immediately.  Rich terrain creates beautiful grapes.  Not pictured, but part of the fabric of the entire trip – the music scene.  Everywhere, all the time, live, original, funky, glorious music.  Rock and roll, country, bluegrass.  Play The Avocados on Spotify in the background for the proper vibe while reading this post.  Finally – the tail end of the photos are from San Antonio.  Pictured: a water taxi (too hot and touristy, would not recommend) and Hotel Havana (12/10 – would aggressively return).

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