It’s time for Fall in New England, with all the traditional bells and whistles. Apple picking, events, haunted hayrides – you name it, it’s happening this month. Here’s a round up of a couple upcoming things I’m really looking forward to, in addition to two fall traditions I’ve already celebrated that will be available all month long:
Hartford Fashion Week kicks off tonight at Union Station in Hartford. Friday and Saturday’s shows are SOLD OUT, but you can still buy tickets for Sunday (act fast!) I attended a preview last night at the Wadsworth’s monthly First Thursday and was also interviewed for Telemundo as the only Spanish speaking committee member. The interview was, hmmm, interesting, but the First Thursday collection was terrific. I particularly enjoyed Redfield Design – the romantic steampunk collection jived very well in the Wadsworth’s space.
With Hartford Fashion Week founder, Katrina, post interview. This lady rocks!
Redfield Designs models acting the part of living statues at the museum
For more info or to buy tickets for Sunday – visit here. You can also purchase tickets at the door for $40 tonight or tomorrow, but those will most likely be standing room only and cannot be guaranteed for availability.
Signature Chef’s Auction for the March of Dimes The March of Dimes is committed to raising the standard of living for pregnant women and their babies, and they also are incredibly important in the care and wellbeing of preemie babies. This signature fundraiser occurs annually in Hartford at the Riverview. This year’s date will be October 15th, and you can purchase tickets here for the October 15th event. It’s for the babies. And it’s also a terrific event with wonderful food sampling from some of the best chefs in the region.
Share Our Strength another collaboration from some of the finest and kindest Chefs in the Hartford area. Share Our Strength benefits No Kid Hungry – a national charity which is committed to ending childhood hunger. So again, it’s for the kids. Chef Tyler Anderson of Millwrights is the chair of this year’s event. The October 29th event will this year feature a full table seating by each participating restaurant, with a three course sit down meal: a truly great chance to enjoy an excellent meal with friends whilst giving back to the community. Tickets are available here
Wagyu and Wine an annual offering from The Capital Grille – this special engagement will run through November 22nd, and allow you the opportunity to enjoy a delicious, fatty, crispy, flavorful waggly burger, paired with an excellent glass of red wine, for only $25. I attended with my good friend Jon Aidukonis. We took advantage of the free valet parking (so convenient, especially in Downtown Hartford!) and sat out on the lovely patio space on Front Street, as if was a beautiful evening to be outdoors
I have tiny little T Rex arms coz I’m excited for burgers
I chose the Gorgonzola and Black Truffle Wagyu Burger and paired it with the recommended Justin Isosceles Cabernet Sauvignon (Paso Robles, 2012)
I’m an enormous fan of the following flavor combinations: gorgonzola, red meat, and red wine. So naturally, the marriage off all three in this meal was right up my ally. I also enjoy the technique that the Capital Grille lends to the wagyu burger – it’s a high quality product for sure, but in the wrong hands you can end up with a soggy, fatty burger with an overly rich finish. The Capital Grille executes the wagyu burger with finesse and expertise, yielding a product which has a textural outer layer with a nice hint of salt and a creamy, meaty, flavorful center (which they will happily leave medium rare upon request). Paired with a chocolatey, Bourdeaux style cabernet with an excellent balance and a big, strong presence and you have a symphony of textures and flavors for your palate to enjoy. John also kindly allowed me to sample his paired wine: the Landmark Overrlook Pinot Noir (California 2013). The spicy, fruity Pinot is an excellent fall wine, and I would like to go back and enjoy a full glass with the second pairing: the Wagyu Cheeseburger with fried egg and crisp onions. And I probably will. Because for $25, why the heck not? Thanks to the Capital Grille for inviting us in to enjoy this pairing and providing us with a lovely meal.
Apple Picking I took the little Miss Penelope out to Clark Hill Farms at Bushy Hill and we both had such a great time. We enjoyed apple cider donuts:
And ran through the fields and picked a whole bag of apples! Like a big girl
It’s peak apple season and we New Englanders are very spoiled with our options statewide
But I would recommend Clark Hill Farms in particular for their ridiculously good farm to table breakfast. I’ve been three times now, and I’ll be writing a post JUST about their food at some point in the near future. Granby is only a 30 minute drive from Hartford, and if you go out there, I recommend checking out Lost Acres Vineyard too!
Visits with horsies for baby
And delicious, crisp, fresh apple wine for Mommy. I’m not a cider person, but the Apple Wine at Lost Acres is clean, well executed, and delightful without any of the vinegar aspects (pleasant to some I know) which characterize cider. Highly recommended!
What do you like to do for October in CT? Leave me some recommendations to try if you please!