A Grand Tour of Wines with the Generous Pour @TheCapitalGrille + Breakdancing Hamlet

I get really excited about wine.  I get really excited about Shakespeare.  This post examines both – be prepared, my friends

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Bonus: I’m writing this from Vinted – where they serve up half price bottles of wine on Sunday evenings.  Having the Blue Back Square as your back yard carries its advantages.

Why is there a Vogue magazine in the above shot?  Why, because I was entranced with a story on a new musical, Hamiltonwhich sets the story of one of Founding Father’s to a hip hop soundtrack.  This is pretty rad in and of itself, but it ties nicely to what would appear to be a new theatrical trend in the works – as our very own Hartford Stage has a very limited run Breakdancing Shakespeare: Hamlet tonight, and through August 11th at the University of St. Joseph!  The project has existed for several years through the Greater Hartford Arts Council Neighborhood Studios, and it inspires to bring classical works to people of all ages through an infusion of relevant coolness and creativity.  More info and tickets available here.  Can’t wait.

Now, on to the main course of this post (pun intended) the magnificent Generous Pour at the Capital Grille.  I was invited to attend for the second year in a row with Carolyn, who joined me last year also:

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This picture is from last year.  It’s magnificent and also a very accurate depiction of our friendship.  From here on out – photo credit for all pictures goes to Carolyn

The Generous Pour is an annual event at the Capital Grille.  It is running now through August 30th, and the concept is simple: sample eight exceptional wines (generous samples, as you can see from above) for $28 with the purchase of an entree.  We happened to time our visit with their Taste of Hartford menu, which unfortunately has come and gone for this year, but it’s still well, well worth the visit in order to dive, nose first, into some truly exceptional blends:

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Behold all the beauties.

The wines ranged from lightest (Sauvignon Blanc) to deepest (Syrah)… here are some highlights from each and every glass:

Galarie “Naissance,” Sauvignon Blanc, Napa Valley (Winemaker: Laura Diaz Munoz): A light and bright wine, with a very thin mouthfeel but a smooth and creamy finish.  Fruity and perfect for summer sipping.  I tend to gravitate more towards New Zealand Sauv Blancs, but it’s lovely to find the hand picked all stars from Napa, which featured very heavily on this list.

Barrymore, Montery, Pinot Grigiot (Proprietress: Drew Barrymore): Whoa.  I didn’t know Drew Barrymore had a vineyard.  Talk about a class act.  And her wine matches her reputation – summery, citrusy, tart, described as a “crowd pleaser,” – just like Drew! – and very able to live up to the name.  I have bad, bad associations with Pinot – think a warm oversized bottle, diluted by ice cubes to the point where it’s just not worth the effort drinking it.  But this wine reminded me why it’s important to keep an open mind – and palate – when it comes to blends.

Stonestreet “Bear Point,” Alexander Valley, Chardonnay (Winemaker: Lisa Valtenbergs): Again, another thin mouthfeel (makes me believe that the sommelier had an eye out for summery blends when creating this list), with lots of spice, and a very classic take on the ‘big Cali’ Chardonnay style – lots of personality and lots of oak.  Would and did pair quite nicely with food – but more on that in a minute.

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Let’s break here for a picture of me in my “happy place” 

On to the reds:

Cambria “Julia’s Vineyard,” Santa Maria Valley, Pinot Noir (Winemaker: Denise Shurtleff): I love, love a good Pinot.  It’s a rich, complex, moody complicated wine which is disastrous when executed poorly but oh so good when it’s done right.  And this particular blend’s grapes all come from the vineyard – a rarity, and every single one of them came together to create a truly delightful wine.  A mouth load of poppy and cherry, and a nice mineral quality to finish which made me want to close my eyes and picture myself at the vineyard (wouldn’t that be lovely).

Matanzas Creek, Sonoma, Merlot (Winemaker: Marcia Monohan): I’m planning a visit to see my sister in November, and she is considerate enough to live in San Francisco, which means we’ll be paying a trip to Sonoma as well as eating the finest Mexican food outside of Mexico (hello, Mission District).  This vineyard may be worth a visit, with a nice chocolatey palate to the merlot, balancing out some dark fruit flavors nicely into a well rounded blend.  If you’re drinking this at the Capital Grille – and why wouldn’t you?  Do yourself a favor and pair it with a steak.  A very happy companionship that would be.

Arrowood Reserve Speciale, Sonoma, Cabernet Sauvignon (Winemaker: Kristina Werner): Not familiar with Cabernet Sauvignons?  I was not personally, but it’s a nice, relatively new combination of Cabernet Franc and Sauvignon Blanc grapes, and it’s easy to grow and a crowd pleaser.  This particular variety is, however, quite rare and also accordingly expensive.  The vineyard it resides in (another Sonoma – hurrah) has century old vines, and this particular blend only pops up occasionally on wine lists due to its limited quantities.  Flavor wise, it’s just a really nice, classically executed Big Cali red.  If you’re into that sort of thing like I am, it’s not one to miss.

Mt Brave, Mt. Veeder, Napa Valley, Cabernet Sauvignon (Winemaker Laura Diaz Munoz): The second wine from Ms. Munoz on the list as well as the second and only repetitious blend, this ruggedly beautiful red has deep crunchy notes, big red flavor, and an explosively smooth palate.  It packs quite a punch and will take you nicely into your flourless chocolate cake if you choose to partake in that – but more on dessert in a minute.

Kinton, Santa Barbara, Syrah (Wine visionary: Julia Jackson): With a list like this, it’s important to end on a high note.  This magnificent Syrah delivers a smooth, cherry, vanilla visionary taste with a very creamy palate and delicate balance of flavors.  A special vintage year, this Syrah finished off our tasting in excellent style.

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Oh yes – in addition to the wine, the Capital Grille spoiled us with food.  The “Taste of Hartford” pre fixe menu is available during two weeks in the summer and the winter, so watch out for January’s cycle at www.tastehartford.com.  My meal started with the above pictured Bleu Cheese and Applewood Smoked Bacon Wedge

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Closely followed by this magnificent burger the “Chef’s Signature” Cheeseburger and parmesan truffle fries.  I can’t say enough about the Capital Grille burgers.  When you’re somewhere that loves and pays such close attention to beef, the results are going to be superb, and this one was no exception.  My only complaint – a dried out bun, but considering we ordered off the lunch menu at 3 pm, when the kitchen was switching over to dinner, I think this small fault is justified.

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To end things: Flourless Chocolate Espresso Cake.  I’m not an expert so I won’t say that these flavors are a perfect accompaniment to the deep reds at the end of the Generous Pour, but the flavor notes in most reds were present on this dish, and I certainly enjoyed putting the two together.

All in all, we enjoyed a very magnificent meal and lovely patio seating al fresco, enjoying the downtown hustle and bustle of Front Street.  Thanks again to the Capital Grille for their hospitality and excellent service, as always.  So go, try this list, before it runs out at the end of the month.

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Mini vacations to @SeaCrestCapeCod and all the mixology at the annual @faithwnpr Martini Competition!

Summer is in full swing – well not today – today it’s cool, cloudy, and spitting little rain drops (thanks New England).  But in general, the apex of the warm weather is upon us!  Today’s post recaps my recent trip with Carolyn to one of her family’s favorite seaside resorts – now one of my favorites too – as well as one of the best mixology events of the year – the annual Faith Middleton Food Schmooze Martini Competition. But first – a preview of fun things to come:

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I met this lovely lady – Caitlin – and her penguin friend – at the Travelers Championship mini-golf tourney for charity.  She and I will be connecting this summer to bring Penelope to the Mystic Aquarium for a behind the scenes tour of the fishies.  Very exciting.

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Penelope and I also enjoyed a lovely Farm to Table brunch over the weekend Clark Hill Farms in Granby!  We will be returning shortly to pick blueberries, and I’ll be recapping our experience – along with the the upcoming Scales, Shells & Steak dinner by renowned Chef Billy Grant at Rose’s Berry Farm on July 17th!  Tickets are available here.  

‘Tis truly the season to eat local.

‘Tis also the season to take mini trips to the Cape!  The beauty of Connecticut is that it’s really, really tiny – and easy to drive from one state to the other.  Carolyn and I took off for the Sea Crest Beach Hotel on a whim several weeks ago, when we realized that our only chances for a girls’ vacation lay in taking our trip ASAP, before the summer became any busier:

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Yes, we changed into vintage swimsuits just for cocktail hour.  We’re ridiculous like that.

The Sea Crest is not your typical Cape Cod resort, and that’s a good thing.  For starters, it’s not embedded in rustic woods – just straight up waterfront, powdery white sands, and of course, the glassy smooth perfection of Cape Cod oceanfront.  In addition, it’s located on an inlet, which means that you can watch the sunset over the water – a rare treat on the East coast. They also feature onsite dining:

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Sometimes I’ll order something other than raw oysters.  But – actually, no that never happens

As well as beach side drinks service:

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Drinks on the deck!

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Drinks to go with your dino mag!

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Drinks for everyone!  No movement required!  Side note: both of my swim suits are from Venom Vintage

I’m looking forward to returning to the Sea Crest this fall for my first ever half marathon – The Zooma Cape Cod -which I agreed to in a moment of manhattan infused madness at the Glastonbury Strawberry Moon Festival with Caitlin!  My training is under way – very slowly this week as I’m recovering from illness, but slowly but surely picking up.  At least the gorgeous ocean front setting is a good motivation to stick with it!

So, off the beach and on to the cocktail competition!  As aforementioned, the Faith Middleton Food Schmooze Martini Competition is one of my very favorite events of the year.  Faith’s cooking show  on WNPR is a must listen whilst zipping around the city on weekday afternoons – she combines thoughtful repartee on all things food related (often joined by the talented and funny Chris Prosperi) as well as a variety of eclectic topics.  But, if food is King of the Food Schmooze show, the martini is Queen – and the annual martini competition showcases some of the finest mixology from around the state:

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Let’s start with my personal favorite libation, from personal favorite mixologist David Brogan, aka @signaturedavid.  He combined Wild Moon Chai Spice Liqueur, Blanco Tequila, RIPE Agave Margarita Bar Mix, Strawberry rhubarb simple syrup and Cointreau for his “Summer Spice” cocktail.  It was a perfect balance of bitter, spicy, and saucy – truly refreshing and definitely worth recreating at home!

Other notable favorites included:

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“Sunshine and London” courtesy of On20 – a very berry blend of Strawberry Shrub, gin, watermelon, and basil.  Side note: shrubs are ridiculously easy to make at home and a great way to use up local, seasonal fruit.  

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I’m subbing the picture of the Plan B cocktail with this ridiculously cute image from their Marketing Manager, Rachel’s Instagram account – but they made a “Cherry Picker” Bench Mark Bourbon infused with cherries – naturally – egg white foam, and vinegar.  Like the shrub in On20, the vinegar adds a nice sour touch to what could otherwise be an overly sweet libation.  That’s how you know you’re dealing with cocktail experts

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Never failing to please, Max Burger‘s cocktail, the “BRB” was a summery mix of: agave nectar, fresh basil, muddled raspberries, sour mix, bourbon, and black walnut bitters

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A “Luscious Garden” courtesy of the Half Door:  Jameson, sage, and blackberry infused syrup, lemon juice, and bitters

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“Cucumber Honeyrita-tini” courtesy of Flipside: Cucumber, triple sec, tequila, honey, and lime juice

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A very beachy libation from the Doubletree by Hilton in Bristol, the “Slim Shady:” Grapefruit vodka, white lemon juice, grapefruit bitters, and St Germain

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My favorite presentation of the evening: a smoked blueberry infused moonshine with honey bacon spiced rim courtesy of Bear’s Smokehouse.  They currently only serve beer and wine, but if this is what we have to look forward to for future cocktails, well dang.  Just another reason to go there…. often

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A spicy cocktail and cookie combo from Firebox, the “High Cooler:” St George Green Chile Vodka, fresh pressed watermelon juice, lime juice, and lime zest, with a pistachio chipotle meringue

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Diner style presentation and flair (naturally) from Blue Plate Kitchen, who presented the “Honey Green Tea-ni:” Rime organic vodka, infused meyer lemon simple syrup, and green tea

Many, many thanks to WNPR for hooking myself and a guest up with two passes to this awesome event:

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Pictured here hand modeling a very yummy shrimp and frozen gazpacho amuse bouche from Tisane (who also killed the cocktail game with their Hendricks Gin (yum), yellow watermelon juice, cucumber, lime, and ginger simple syrup cocktail

One of the notable pitfalls with this type of an evening is that it’s virtually impossible (for me, at least) to sample everything.  So although I did vote for my favorite:

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And received my sticker, thank you very much

I ultimately did NOT try the winner cocktail (shucks) – but congrats to Infinity Hall and Bistro for their “Lime in the Coconut” cocktail which took first place!  And kudos to the DoubleTree and Max Burger for their respective second and their place wins.  I have so much inspiration for summer cocktails now – starting with making a local blueberry shrub, once Penelope and I go blueberry picking next week.

A Movement for Change with Kristin Taekman and Brunch for Babies with @MarchofDimesCT

Charity suffers long, and is kind (1st Corinthians 13:4)

In other words – “charity” is just another word for “love.”  People give because they love those who need help, they love to help others, or they love to be a part of something bigger than themselves.

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Take the March of Dimes CT “Mom of the Year,” Lisa Millerick for example.  She has four children, all of who were born prematurely, and is a NICU Nurse to boot.  If that wasn’t enough, she also specializing in children portraits for Now I Lay Me Down to Sleep – which helps to give portraits of children who pass away too soon to their grieving families.

That’s a whole lotta love right there.

The March of Dimes CT will host its annual Brunch for Babies on June 6th, at the Riverview in Simsbury.  I’ll be honored to attend and meet Lisa, as well as acclaimed author Elin Hildebrand.  If you would like to join and support a great cause, you can purchase tickets here.

I was fortunate enough to attend another great charity event several weeks ago the DeFilippo “Movement for Change,” raising funds to help families of those impacted by spinal chord injuries and celebrating their many achievements.

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Lot of beautiful families and equally beautiful stories.  All photos by Elisa E- you can find her website and more of her work here

The event featured a great host – Kristin Taekman of the Real Housewives of New York.  I’ll proudly admit that I’m a RHONY fan (ok, maybe “proud” is not the best word)… and Kristin is my favorite on the show.  It’s always nice to discover that someone is as nice and down to earth in person as they appear on television.  Plus – she has a very chic blog – check it out here!

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With Kristin and Carolyn Paine on the red carpet.  Not pictured but also present – my friend Diane Taha of Style Context

Carolyn also choreographed and performed and original piece symbolizing the strength and fragility of those impacted by spinal chord injuries

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Simply gorgeous

Just as gorgeous – the four tiered fashion show featuring the work of designer Karo Swim Wear

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Sexy and fierce

A sweet collection of Spring pieces curated from the vintage collections of my good friend Laree Salmon of Vintage Chic by Design

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Polka dots for days

The ethereal work of well known local designer, Nigel Ramsay

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Stunning and flowing

And to finalize the show, a final collection of vibrant floral hues, “Always Bloomin” – to celebrate the energy and vibrancy of those who thrive in the face of adversary

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A pretty way to finish the show

I’m blessed to be involved with so many local causes for good.  Please consider researching them more and supporting all the amazing local artists who give their time and talents to help them raise the funds they need to do good work.

Adventures with Penelope!

When skies are gloomy and clouds are grey – a two year old will brighten your day!  So goes the saying (which I clearly just engendered) but it’s quite true.  No matter what else is going on in my world, Penelope is the best and brightest thing in it.  And we have had some wonderful mommy/daughter dates over the past couple of weeks.

Including:

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Seeing Gwendolyn and the Graceful Pig as part of the Ballet Theater Company’s Spring Repertory Performance!

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Thank you Roman for the tickets!

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This VERY family friendly ballet included a nice kiosk of toys in the lobby – P scored a toy pig, which came in handy as there were three different performances, with two traditional ballets leading up to “Gwendolyn” which was narrated live by the author, David Rottenberg

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Leading up to the main act was Peer Gynt, a darkly humorous Norwegian piece exploring the woodland fantasies of the titular character.

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Alas, we didn’t find out if Gwendolyn learned to dance or not, as P’s tiny attention span ran out.  So we shall have to buy and read the book and, of course, attend next year, when she is just a little older and less wiggly!  Can’t wait to start P in ballet classes also, she is very into it and the Ballet Theater Company is very conveniently close by our house, with lots of summer programs to offer.  Fun times ahead.

In addition to fun at the ballet, P also had her first hair cut!

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We went to Snip-its in Canton and they did a wonderful job – complete with bubbles and a prize at the end.  Not a traumatizing experience for anyone (except, perhaps, Mommy).

In addition, we also went hunting for faeries at the Bellamay-Ferriday House and Garden in Bethlehem, CT.

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P was understandably upset at not finding any faeries, but considering we went in the middle of the day and they were all napping, it was quite understandable.  We also packed a picnic and ate outside, and we will be returning next weekend for the official Fairy Festival (May 16th) which includes pony rides and other fun happenings!

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One of the faerie houses on display, which will be judged next weekend with a prize for the best one.

And then, of course, there was Mother’s Day.  For Mother’s Day, I decided to do a day full of things that SHE would enjoy, as that’s what equally makes me happy – plus as a working Mom I can never get enough fun activity days with my Little (I may have also treated myself to a J Crew necklace and matching earrings on sale when we were in Canton – plus Mason jar flowers from Whole Foods – but hey, these things happen)

We started out at the American Girl Store in Natick, MA for brunch

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Yes, that’s a tiny high chair for the dolly.  And P and the dolly are wearing matching tops.  It’s all so cute I could barely stand it.  P had an awesome time, and the pancakes were nice and fluffy, the staff was friendly – the only thing that was less than desirable was the coffee – next time we go I might smuggle in my own cold brew or French press coz I’m picky when it comes to my coffee.

 

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Dessert at the end of the meal – a flower pot full of “dirt” aka chocolate pudding with crumbled cookies and sugar cookies on the side.  What an adorable idea for a little girls’ party!  I may steal it.

After brunch, we headed up to the Boston’s Children’s Museum, which is five full floors of delightful activities for littles.  P has been before, and this trip she was able to enjoy even more activities – which she will continue to grow into as she gets older.

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The bubble room was a big hit

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As was the construction zone.  Wearing a hard hat and safety vest because safety is important.

I am so blessed to have such a delightful, wonderful little daughter.  And I’m excited to see my own Mom in a couple weeks when we head down to Florida together!  I hope everyone else had a wonderful Mother’s Day too – and thanks as always for reading!

A weekend of merry and bright

As some of you may know, it’s been a rough and bumpy road for me for the last couple of months.  I haven’t been ignoring Christmas, per se, but I certainly haven’t been plunging into it with the gusto and fervor that I normally do.  So I feel awfully lucky that last weekend, Christmas found me, in two nights and one day of gloriously fun festivities with some of my closest and dearest friends.  Oh so good.

It all started with dinner with Caitlin at the Capital Grille on Friday night:

yaaas best champagne shot

More to follow on this soon!  There was Moet & Chandon Imperial involved however.  Lots and lots of it

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Love you lady

We followed this up with more drinks and dancing – ok – watching other people dance really – at Nixs for the official Nutcracker after party for CONNetic Dance’s Nutcracker: Suite and Spicy!

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With our favorite, @Johnnie_Divine

And with Caitlin’s lovely sister, Hannah:

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Twinning in our black dresses with sheer panels yaaas.  Mine is from Lux Boutique in West Hartford!

We enjoyed prosecco and, in my case, some reeeally good coquito featuring Tanduay rum (currently in a cocktail contest – vote for it here – I promise it’s worth it). And so the night passed in a blur of glitter and fun (where there are ballerinas, there will be glitter – it’s science)

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Photo of the very talented cast, courtesy of Alex Syphers for CTNow

Saturday was the much anticipated, never imitated annual Charcutapalooza and Nick and Emily‘s house.  We had charcuterie galore:

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Oh hey there.  Check the chicken liver mousse on the far left.  At some point in the evening I was basically just speed dipping crackers straight into that pot.  No regrets.

Emily also demonstrated her amazing baking skills with perfect macaroons:

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#Ican’teven

And Nick flexed his culinary muscles over some damn good Asian style buns, barbequed pork, and slaw

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Come on man

But the highlight of the party was, by far, the three smoked pig heads provided by Jamie of Bear’s Smokehouse.  I mean, come on.  Look at these things:

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Merry Lord of the Flies!  I mean, Christmas

I managed to procure a pigs head which I will be chopping up and cooking into Congri – that’s Cuban rice and bean for those who don’t know – throughout the winter.  So very good.  Nothing like a good pig head.  Oh, and here’s a bonus shot of Penelope enjoying the festivities on Saturday night, like a Big Girl:

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That smile just melts my heart

P and I hit the town together on Sunday for the Nutcracker matinee and Ugly Sweater Party.  And yes, thanks to Venom Vintage, P had her own tiny ugly sweater to wear:

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Pictured here, post show, enjoying the show and dancing

I’ve not been in town for the Nutcracker before, and I thoroughly enjoyed Carolyn’s hip rendition of this holiday classic – and also enjoyed Penelope enjoying it too!  Plus – we met SANTA:

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Hi Santa!  We would get a picture with Santa against a step and repeat.  Very typical.

The Wadsworth hosts Carolyn’s Suite and Spicy Nutcracker annually and was also home to the Festival of the Trees, featuring uniquely designed Christmas trees which are produced and sold for charity.  Simply gorgeous and quite perfect for persuading me to discard my inner grinch and enjoy the season.  I’m very fortunate to have such an amazing group of friends – thanks to you all for what you do, you know who you are and you are appreciated.

 

Funk Night at the Half Door and Open Studios with BALLOONS

Last weekend was very Hartfordy in all the right ways.  I met up with Emily, Nick, and Jon on Friday night for a very pleasant and mellow evening of good cheese, friendship, and funky music at the Half Door in Hartford

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It’s a mini #snarknado.  All my pictures from this event are dark because my camera’s flash is terrible!  Time for a camera perhaps?

For $35, we were treated to two drink tickets – good for funky beers, naturally – as well as all the funky cheese and grilled cheese we could eat.  Which turned out to be (surprise) a considerable amount of cheese:

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I’m not proud of the things I did to the cheese plate.  But they happened and we move on

I first sampled a saison beer:

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Paired with delectable pork belly.  Such win

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Nick Caito delicately liberates mutliple pork belly pieces from the tray for our table

We also sampled beer flights, in which I unknowingly ordered sample sizes of beers far outside of my comfort range:

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The Blueberry Nightmare was aptly named, let’s just put it at that.  Pretty photo by Emily who is a better photographer than I am.

I have it on good authority from a leading area Beer Snob that sour, mashy, decarbonated beers are about to become the next trendy “thing.”  Which needs I really need to develop my palate, as I was unable to appreciate the more ‘exotic’ samples in the flight.  Well, it’s not like they didn’t warn us – funk night, funky music, funky beer, funky cheese.  Speaking of funky music, the band was amazing:

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And you had better believe people were dancing

But the crowning pinnacle of Funk Night, for me, was the grilled cheese bar.  Because the gods are kind, we sat in a booth perfectly positioned for multiple trips to said bar to load up on tasty, fresh grilled cheese on sourdough bread:

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Thank you, oh Grilled Cheese Master

Not surprisingly, I rolled myself home quite early, extraordinarily full of beer, cheese, and happiness.  Which was fortuitous as the next day I volunteered for Open Studio Hartford!  Open Studio is a quite wonderful annual event featuring hundreds of local artists exhibiting their wares across multiple venues in Hartford.  I was selected for balloon duty – a noble honor indeed.

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I’m not saying I’m a little kid.  I just really like balloons.  Who doesn’t?

This fun volunteer activity involved tethering balloons to various locales in Hartford so that passers by would know they were of the Open Studio tour.  I had adorable help on Pratt Street in the form of Kerri Provost and Penelope:

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Who was, naturally, also very into the balloons

We stopped by Hartford Prints and I discovered their new Dinner Party line, which means now I have to throw a dinner party as an excuse to buy all the things:

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Look at the pretty, pretty paper ware

And also previewed the super cool Dada exhibit, which will be the site of a Welcome to Bohemia party tomorrow night!  I’m pretty stoked for this party, as Dada/Surrealism is my favorite art movement, and I also wrote my thesis in part on Dada:

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Nothing says “Liberal Arts Major” quite like writing a thesis on absurdity

So yes, that promises to be a cool party tomorrow night – not to mention my first ever Welcome to Bohemia event, which is pretty awesome. We finished balloon tying and did a quick, and too brief tour, of Artspace.  I would have loved to stay longer,, but 20 month olds operate on very strict timelines, if you know what I mean:

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But look at the cool art

So we did a brief tour before making our way to a favorite lunch spot: Tangiers.  I had most delicious falafel and Penelope demonstrated her artistic talent drawing with her bean soup (I think she even ate some of it)

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P was more interested in Auntie Kerri’s cookies.  Smart girl.

So that was quite the fun and Hartfordy weekend, and this upcoming one promises to be more of the same – the Mouth tonight at the Mark Twain House, One Big Event on Saturday and then, of course, the Dada party.  Have a great weekend everyone – and if you’re lucky enough to live in a city with plenty of artsy happenings and parties, get out and go to one, because they’re wicked fun.

Happy Halloween! Let’s drink #REDRUM @NIXSHartford

Happy Halloween friends!  As a huge Halloween and horror story fan, I recommend Nixs Hartford this holiday for all your festivity related needs (as long as they are alchohol and party related – that’s what they do best after all).

Rich Clemens has been featured here before, and is an amazing mixologist, came up with a #redrum cocktail which is both delicious and an amazing reference to The Shining –

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Cue creepy Brady Twins, hello ladies

It’s a delicious libation, and it involves hand carbonation:

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Hey, thanks Anthony!

And then it’s served in a VERY crowd friendly glass bottle, oh yaaas

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Soo into it

The ingredients are as follows:

hallo my beauty

Pyrat Rum, Sloe Gin, Coconut Water, Amaretto, lime juice, pineapple juice

Oh yeah, and it’s only $6.  So there’s that.  Nixs has a whole slew of Halloween activities planned – a Pyrat (rum) party tonight, with $500 in prizes (for sexiest costume and best pirate costume).  Tomorrow, there will be a “Dia de los Muertos” party with an additional $500 in prizes (wow yourself)

And last, but certainly not least, Sunday will bring a “Day of the Drag,” hosted by the one and only Amanda Lepore and Maritat Bonita, music by International DJ Producer, Scotty Thompson, and an additonal $500 in prizes!