There are things that I like, and then there are things that I love. “LOVE” would be accurate for an event that is:
1/ Classy as hell
2/ Within walking distance from my house
4/ Full to the brim of delicious whiskeys to try – all courtesy of Maximum Beverage!
The lovely CEO of Camp Courant – McKinley Frey Albert, aka the @hautehistorian
I love whiskey. Love it, love it, love it. Complimenting the whiskeys were many small bites from Highland Park Market – cool little things like brie in pastry, beef wellingtons, and a friggin’ macaroni and cheese bar. Hello, yes please, and thank you. They also had Fischers Island Lemonade – another one of my go-tos for the summer. Here are some notes from the whiskeys I sampled and thought were particularly noteworthy, and below that, please enjoy some lovely photos taken by my very talented photographer buddy, Kerri Provost. Thank you to the Weha Whiskey Festival for inviting both myself and Kerri to attend. We had a truly excellent time.
Glendalough Distillery – a delightful light, bright Irish brand rep – and a whiskey to match. The taste is crisp with a tangy bite and just enough caramel to finish it off. I sampled the single barrel and was impressed by how much of a punch this young whiskey packed. Good for sipping and good for mixing too – I would love to try it in a very dry manhattan.
Rebel Yell Bourbon – now we are talking classic. Classic Kentucky bourbon. Malty, smooth, and deep and mysterious. Dive into this nose first and surface just long enough to enjoy the Billy Idol song which, I am sure, you thought of when you read “Rebel Yell,” and if not you’re thinking about it now, and you’re welcome.
Woodford Reserve Double Barrel – ahhh, this is one of my personal go tos. The Double Oaked version contains smoke, essence, a nice tangy heat and is perfect for sipping. You could put this in a cocktail, but if you did, it would have to be one that enhanced versus masked the smokey notes and deep flavor profiles. I would love to hear from my mixologist friends on what they would recommend for this particular blend.
Hudson Valley Whiskey Baby Bourbon – Hudson Valley is actually home to me in a ways – that’s where my Dad grew up and I still have family out there. So, I am very excited to visit the distillery with my Uncle Gregory in early December, to further explore the flavor profiles they offer. The ‘baby bourbon’ was, well, a baby. It’s got a young feel about it, a freshness, a little sweet, a little bite. Again, a great whiskey for a cocktail.
Bruichladdach Scotch Whiskey – Oh scotch. Scotchy Scotch Scotch. Good enough for Ron Burgundy, yet I still struggle with you. I know I need to develop my palate to appreciate the honey, the malt, that rare singular bite of a very good scotch. And I will. And the Bruichladdach was an excellent starting off point. I’ll keep at it, I promise Scotch. Next year, when we meet again, I’ll be ready for you.
As mentioned before, all photo credits below to Kerri Provost. And all hats off to the Weha Whiskey Festival for such a spectacular and nuanced tasting event!
It’s EVENTS SEASON. All the things, all the time, all the food, all the sparkle, all the nights out, none of the chill. Sometimes I have to take a step back and really appreciate the cool things I get to be involved in and collaborate with. Tonight, for example, I was fortunate enough to attend the March of Dimes Signature Chef’s Auction at the gorgeous Riverview in Simsbury. And in a couple short weeks, I’ll be back at the same location for Share Our Strength. More to follow on both of those shortly. But for now – let’s look forward to this Saturday and the upcoming Weha Whiskey Festival!
Use promo code KAT for 15% off tickets at checkout! Enjoy 200 whiskeys, courtesy of Maximum Beverage, food from the Highland Park Market, and the satisfaction of knowing you’re raising funds for Camp Courant and the Ct Children’s Medical Center
I stopped by Maximum Beverage today to sample some of the whiskeys they will be pouring at Saturday’s event, including one of my very favorites – Eagle Rare Bourbon
Maximum has their own single barrel version. If that doesn’t impress you, we may have nothing in common (sorry)
I hope all of my local whiskey and foodie friends will join me for this event – which I have never managed to attend before! Very exciting and more, of course, to follow.
So, off of whiskey and on to Hartford Fashion Week. Katrina did such a marvelous job, along with the rest of the committee (myself included) in bringing an a week’s worth of fashion and fashion related culture to Hartford.
For those who missed this year’s event, there were multiple nights of fashion themed fun leading up to the three runway shows at Union Station – from a cultural round table at the Hartford Public Library to a fashion themed First Thursday at the Wadsworth. The star attraction, was, naturally, twelve local original and independent designers showcasing their very diverse looks – from streetwear to ballgowns – at Union Station. I would strongly recommend visiting and liking the Hartford Fashion Week Facebook Page for some truly beautiful photo galleries and, of course, to stay on top of next year’s event. But below are some of my favorite moments from the shows:
Tribal elegance from the Hartford Denim Company
Wearing an LBD from Therapy Boutique in New Haven and enjoying red carpet fun with my favorite, Jon Aidukonis…
And my beautiful, tiny diva, Penelope (dressed to kill in a vintage from Venom Vintage)
Who strutted the runway and, alas, became fashion roadkill at one point
Talented local artist Nina Salazar instructing the Femme God models backstage
Another backstage moment with Saints by SJ
Funkenomics (not pictured: breakdancing)
Show finale: Saints by SJ
Plus! Several cool afterparties. Cuginos in Downtown Hartford provided a lovely buffet after Saturday’s show, and I failed miserably at photographing any of it because Fashion Week hanger is a real thing as either Katrina or Man Repeller will attest to. However, Amanda, Kate and I had our own marvelous little afterparty at Treva:
Two inky brunettes and one happy blondie
And I enjoyed my very favorite local cocktail: the Giardino. It’s a glorious aromatic gin libation, made special by the full rose ice cube which will slowly melt into your glass, releasing delicious botanicals. Highly recommended!
However hectic and chaotic backstage may have been, however many flaws we may have noticed during the first go round, Hartford Fashion Week was a truly special event, and I am honored that I was able to participate in its inception – and of course, looking forward to contributing again next year.