Brunch so hard with Barcelona Wine Bar

barcelona (1 of 1)It’s not every day you take over a Facebook page.  Might as well make the most of it!

Submit a compelling argument to me as to why brunch is NOT the greatest meal of the week.  For one, it’s rare.  Usually occurring only on Sunday (but at Barcelona Wine Bar – you also get Saturday brunch – rejoice!), with all the carbs, all the meats, all the sugars, and of course, all the booze.  Barcelona was kind enough to invite myself and several guests (big and one small) to enjoy brunch with them – and pick up the tab – for which I sincerely thank them.  Also sincerest thanks and gratitude for a truly amazing meal.  This is truly one of my favorite spots in the Center.  Shout out to my friend Xavier, formally of Rooftop 120, for recently being named their new West Hartford Executive Chef also!  Ok, down to business.  Some highlights from our feast:

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Brunch without booze is a sad breakfast, they say (and they’re right).  So might as well booze like you mean it with the perfect Bloody Mary from the more than ample bloody mary bar.  It’s a little overwhelming perhaps, but Amanda is a pro and created this artistic and delicious creation:
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Pictured: nothing excessive

And then, of course, there’s the food.  Barcelona is known for tapas style dining, combining traditional Spanish cooking and eating styles with a little American flair and fusion.  Their Brunch Tapas menu is available alongside the (more traditional) tapas selection and delectable cheese boards and paellas to share… so that you can mix and match if you care to do so.  We were spoiled and overwhelmed with brunch items and stuck to those however:

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Exhibit A: Chicken and Churros

Of all the dishes, we sampled, my personal favorite was the “Breakfast Octopus:”

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Replete with a perfectly poached egg sprinkled with just the right amount of paprika.  Octopus, cooked correctly, is a texturally perfect meal.  This plate is also light and healthy, which was good because the chicken and churros were… probably not…

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Come to think of it… poutine (with Mangalica gravy), is also PROBABLY not particularly healthy.  But dang, is it tasty.  Also pictured: Mimosas made table side with my favorite Juve Y Camps Cava and fresh grapefruit or orange juice.

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Another crowd pleaser: Huevos a la Flamenca (Spinach, Manchengo, Baked Egg).

Penelope enjoyed Lemon Blueberry Pancakes for her own baby brunch:

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Sharing jokes with Auntie Amanda

And we adults enjoyed a very grown up rift on french toast with the Torrijas:

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That’s Coffee Vanilla Syrup and it’s amazing.

Thanks again to Barcelona for, well, killing it in every single way.  Our entire dining party, including the (not pictured/too busy eating to pose for pictures) Scott and Adam had a perfect dining experience.  I’ll be back very soon to see what sort of cool twists Chef Xavier has put on the dinner tapas menu – so stay tuned for more Spanish food porn in the very near future, and follow Barcelona on Facebook and Instagram for even more foodie goodness.

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New and noteworthy: farm dinners with Treva + brunch at Little River Restoratives

Working in content marketing for my company, A Little Bird Told Me, and working (mostly) with restaurants exposes me to, well, all the food.  I’m spoiled.  I know it.  And I consider it my duty to share it with the world.  So without further ado, here are two excellent offerings from two of my very favorite clients:

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What is Hadley + Occum?  It’s the rich, glacier born soil that graces the Farmington River Valley.  And it’s the genesis of all that beautiful produce which burst from every farm stand during these glorious hot summer months in the West Hartford/Valley area.  And it’s also the name of the new farm dinner series from the DORO Restaurant Group, starting with perennial favorite Treva and the cuisine of Chef John Medonis:

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Seen here perusing the kale at Sub Edge Farm, which will host the dinner on July 27th.

Get tickets here and enjoy this first of a series of beautiful nights on the farm with what is guaranteed to be excellent, local driven cuisine.

Also tasty and new: brunch at Little River Restoratives – Hartford’s hippest cocktail bar and soon to be Ramen purveyor via a sister restaurant which will open next door on Capitol Avenue in the fall of 2016.  Catch a glimpse of the new menu with what Proprietor Chris Parrot refers to as “Japanese hangover food:” authentic Cabbage pancakes smothered in Japanese mayonnaise, cheese, and your choice of toppings.  Plus excellent cocktails with body soothing ingredients such as aloe vera water and Vitamin b12.  Plus a DJ.  Plus the aforementioned simple, umami saturated and oh so satisfying menu, with Executive Chef Tyler Anderson of Millwrights guest cooking during our visit today.  So yeah – basically as cool and cool can be, and very tasty to boot.  Below are some pictures of today’s brunchfest with Style Context:

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